Foodservice Industry Insights
Insights & Innovations
Learn how our tailored foodservice solutions have helped clients overcome challenges, achieve their goals, and exceed expectations. These success stories demonstrate our commitment to excellence and our ability to deliver results.
Smarter Kitchens with the Vulcan Chef’s Combi
Smarter Kitchens with the Vulcan Chef’s CombiIn commercial kitchen design, every detail matters. The right equipment can make a big difference in how efficiently a kitchen runs and how consistent the results are. Designers, chefs, and operators all look for equipment...
How Restaurants Can Celebrate Friendsgiving and Boost Seasonal Traffic
How Restaurants Can Celebrate Friendsgiving and Boost Seasonal TrafficAs the weather cools and the holidays get closer, people start looking for ways to enjoy good food and good company. Friendsgiving has become a fun and relaxed way to do just that. Instead of a big...
Why More C-Stores Are Turning to Electric Kitchens
Why More C-Stores Are Turning to Electric KitchensConvenience stores and gas stations are evolving fast. What used to be a stop for snacks and drinks is now a destination for made-to-order meals, coffee programs, and fresh food. As menus expand, so does the need for...
Research & Reports
In our restaurant research and reports, we explore advancements in kitchen equipment, automation, and smart technologies that streamline processes, reduce waste, and improve efficiency. Our expert insights help you integrate these tools seamlessly into your business.
How Can the CARES Act Help You?
Rapids wants to be sure as many restaurant and hospitality businesses as possible are aware of the federal funding available through programs like the CARES Act to help get them through these incredibly difficult times.
Front-of-the-House Staff Cleaning & Maintenance Tasks
During this down time, while many of our dining rooms are closed to protect us all from coronavirus exposure, those of us fortunate enough to remain on the payroll will likely need something to do. We should absolutely take this time to take care of many of the projects that we’ve put off or postponed.
Preparing Your Commercial Kitchen Equipment for Long-Term Storage
Readying your equipment for long-term storage isn’t as simple as unplugging it and going on your way. This could lead to rusting, dust build-up, corrosion, and other problems that could shorten the lifespan of your equipment.
News & Announcements
Delve into Rapids’ collaborations with top publications, celebrate our industry honors, and share our involvement in community and industry events. Discover our joint ventures with leading magazines and websites, showcasing innovative ideas and cutting-edge knowledge. We proudly highlight our awards that recognize excellence in the foodservice sector.
FE&S September DSR of the Month: Heidi Ostberg!
FE&S September DSR of the Month: Heidi Ostberg!ongrats to Heidi Ostberg for winning the FE&S September Design Sales Rep of the Month! This award goes to the "industry's most accomplished foodservice...
Derecho Impact & Recovery Update
Derecho Impact & Recovery Updaten Monday, August 10th, the Rapids & Affiliates location in Eastern Iowa was affected by a derecho - a severe storm with wind speeds similar to those of a hurricane. To...
Jeff Rice Wins FE&S DSR of the Month!
Jeff Rice Wins FE&S DSR of the Month | June 2020ach month, Foodservice Equipment & Supplies recognizes a talented foodservice dealer sales rep as DSR of the Month. This month, the honor went to...
DEEM Winners
Our mission statement here at Rapids is to “Deliver Excellence in Every Moment.” In order to do that, we have four company values that every employee strives to emulate in every interaction with customers (both internal and external) that serve as “pillars” to our mission statement, holding it up and ensuring we can provide a superior experience. See all of our previous winners that were nominated by their coworkers!
Theresa Gervenak – DEEM Winner July 2023
Delivering Excellence in Every Moment July 2023Theresa Gervenak Director of Project ManagementNominator: Allen Beyer For: Minding Her Ping "This impression is not directly related to work, but it does show how Theresa has gone out of her way to create a positive work...
Lisa Pfeifer – DEEM Winner June 2023
Delivering Excellence in Every Moment June 2023Lisa Pfeifer Parts & Inventory SpecialistNominator: Chris Gansen For: Being a Problem Solver "I wanted to take a moment to express my utmost appreciation and admiration for your exceptional commitment to following our...
Tyson Schultz – DEEM Winner May 2023
Delivering Excellence in Every Moment May 2023Tyson Schultz Project CoordinatorNominator: Miki Blair For: Being a Problem Solver "Rapids has been partners with United Way for many years and for many years we have talked about taking part in their Day of Caring event....
Hazel Harris – DEEM Winner April 2023
Delivering Excellence in Every Moment April 2023Hazel Harris Retail Sales AssociateFor: Being Personally Accountable "I am writing to nominate Hazel Harris for the D.E.E.M. award. As a retail sales associate, Hazel has been an invaluable member of our team. She has...
Teran Melton – DEEM Winner March 2023
Delivering Excellence in Every Moment March 2023Teran Melton Project ManagerNominator: Christy H For: Putting the Customer First "Keeping others happy is not an easy task when it comes to contractors, architects, engineers, and city officials. Rapids rough-in...
Jordyn Keprios – DEEM Winner February 2023
Delivering Excellence in Every Moment February 2023Jorydn Keprios Project ManagerNominator: Theresa G For: Putting the Customer First "Jordyn has stepped up in the MN office within the last few weeks with various projects, especially Mayo. Really jumping in off the...
LET'S FIND YOUR SOLUTION
Rapids Contract & Design serves the United States with locations in Iowa, Minnesota, and Missouri. Our experts are ready to assist with your foodservice needs—contact us for support, Monday through Friday, 8 AM to 5 PM CST.
or call (800) 899-6604