Rapids wants to be sure as many restaurant and hospitality businesses as possible are aware of the federal funding available through programs like the CARES Act to help get them through these incredibly difficult times.
The CARES Act refers to the Coronavirus Aid, Relief, and Economic Security Act, legislation recently passed by the United States government. The relief package includes the Paycheck Protection Program, which is designed to provide 100% federally guaranteed loans to small businesses and certain nonprofits.
The loan can be used for a variety of expenses related to your employees, such as payroll compensation, group healthcare benefit payments, separation allowance, etc.
If you are a business with fewer than 500 employees, you are eligible not only for the Paycheck Protection Program, but also for SBA Loan Forgiveness. All businesses should confer with their bank to discuss details as it pertains to them specifically.
Watch our video below to learn more about how this program can help your operation receive critical funding, bring your teams back to work, and keep serving your devoted customer base the meals that they love!
Estimate the potential maximum loan and loan forgiveness amount you qualify for:
Why Early Design Involvement Prevents Costly Construction Delays
Why Early Design Involvement Prevents Costly Construction Delays When it comes to building or remodeling a foodservice space, timing is everything. Delays in construction can quickly lead to lost revenue, frustrated contractors, and expensive rework. One of the most...
Tyson Schultz – DEEM Winner July 2025
Delivering Excellence in Every Moment July 2025Tyson Schultz Project Coordinator Nominator: Matt Guillien For: Cultivating Community"I've been working on a large project at Dordt University which is behind by about a month due to a certain manufacturer's inability to...
Future-Ready Commercial Kitchens: What to Consider Now
Future-Ready Commercial Kitchens: What to Consider NowCommercial kitchens are evolving faster than ever. From changing menus and service models to rising energy costs and shifting labor demands, foodservice operators must think beyond today’s needs. That’s why...
Common Commercial Kitchen Design Mistakes and How to Avoid Them
Common Commercial Kitchen Design Mistakes and How to Avoid ThemDesigning a commercial kitchen is a complex process that blends function, safety, and efficiency. It’s not just about fitting appliances into a space—it’s about creating a layout that supports smooth...
LET’S FIND YOUR SOLUTION
Rapids Contract serves the United States with locations in Iowa, Minnesota, and Missouri!
Get in touch with one of our experts and let us know how we can help with any of your foodservice needs.
Talk to one of our experts right away and get immediate assistance. We are open Mon – Fri, 8am – 5pm CST.
Get in touch with one of our experts and let us know how we can help with any of your foodservice needs.
Talk to one of our experts right away and get immediate assistance. We are open Mon – Fri, 8am – 5pm CST.
