Delivering Excellence in Every Moment February 2026 Troy Little Vice President of Sales Nominator: Eric Schmitt For: Embracing Accountability “Early on a Wednesday morning our test kitchen was found to have a backed up drain beneath our cooking line. That backed...
Designing the Bartender‑Centered Bar Behind every great cocktail is a bartender who can move fast, stay organized, and work comfortably through a long shift. That bartender-first mindset is exactly what sets Perlick apart in the bar equipment industry. Perlick’s...
Delivering Excellence in Every Moment January 2026 Steve West Business Development Lead Nominator: Margarita Vazquez-Vail For: Innovating Tenaciously “I want to take a moment to recognize Steve. Last week, I assisted a customer who was in the initial stages of...
Smart Equipment for Efficiency & Consistency in Commercial Kitchens In today’s commercial kitchens, efficiency and consistency are closely connected. Operators must deliver the same food quality every time, often with limited staff, high volume, and little room...
Designing Smarter Kitchens with Turbofan Convection Ovens At Rapids Contract & Design, we keep up with the latest commercial kitchen equipment to help plan smarter kitchens. Recently, our team attended a session with Kyle Rinker from Moffat, which gave us a closer...
