Adapting in a Pandemic: How Foodservice Dealers are Handling COVID-19 Challenges
Adapting in a Pandemic: How Foodservice Dealers are Handling COVID-19 Challenges When the mandates requiring restaurants to close their dining areas started pouring in, foodservice equipment and supply dealers had to decide quickly how they were going to prepare their...CDC to Recommend Schools Serve Lunch in Classrooms
As schools begin to reopen, there are a lot of factors they will have to take into account to ensure the safety of their students, teachers, lunchroom personnel, and other staff. According to an article from The New York Times, one of the CDC recommendations will be that schools close their cafeterias and serve lunch in the classrooms.
Providing Resources & Support to Your Furloughed Workers
If you’ve been forced to furlough some of your staff, it’s important to make sure they know that they are still valued members of your team. This can be accomplished through regular communication and by connecting them with local and national resources that can offer them additional support.
The Top 5 Things You Need to Do to Reopen
When the time comes for your establishment to reopen, chances are you will not be able to just go back to business as usual. Not only does taking the proper precautions protect the health of your staff and customers, showing them you are taking action will help them feel safe dining and working at your establishment.