Reducing Costs Through Increased Efficiency Running a restaurant or bar takes more than just a passion for sharing great food and business acumen – it takes money. While most expenses are necessary (and could even hurt your business if you try to cut corners,...
The Importance of Showing Your Sanitation According to a poll done by Morning Consult, only around 37% of the people questioned said they would feel comfortable going out to eat. That’s less than half of the population. To encourage people to change their minds...
Rapids Sets Itself Apart from the Competition With Expert Service SERVING YOUR AREA Ready to improve or build your food service operations? Contact us to talk to one of our experts right away! Contact Us or call 800-899-6604 Your business is your livelihood, so when...
Jeff Rice Wins FE&S DSR of the Month | June 2020 Each month, Foodservice Equipment & Supplies recognizes a talented foodservice dealer sales rep as DSR of the Month. This month, the honor went to Rapids’ own Jeff Rice! Jeff has worked at Rapids for 14...
Reopening Guidelines by State The requirements for reopening restaurants and other non-essential businesses vary by state. These differences can include mandatory testing, PPE prevalence, restaurant capacity stipulations, sanitation procedures, and more. To ensure you...
