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Rapids regularly strives to go above and beyond for members of the foodservice industry, working hard to further advancements that can help the industry as a whole. Alongside other members of FEDA, Rapids owners Joe and Geri Schmitt traveled to Washington in late September to promote initiatives designed to improve our economy.
Takeout and delivery has only gotten more complicated since the rise of online ordering and companies that focus solely on food delivery. Off-premise dining – an option that used to be limited by whether or not the restaurant had the ability to offer it – is now a benefit most restaurants can readily bestow, especially if they are located in bigger cities.
Take proactive steps to keep your ice clean and tasting great by regularly cleaning your Manitowoc Ice Machine using LuminIce II Growth Inhibitor.