Foodservice Industry Insights
Insights & Innovations
Learn how our tailored foodservice solutions have helped clients overcome challenges, achieve their goals, and exceed expectations. These success stories demonstrate our commitment to excellence and our ability to deliver results.
Efficiency and Savings in Commercial Refrigeration
Efficiency and Savings in Commercial Refrigeration Running a successful commercial kitchen means balancing performance, durability, and operating costs. While it’s tempting to shop only on upfront price, refrigeration is one of the largest ongoing expenses in...
Inspiring Bakery Design and Bakeshop Layout Ideas
Inspiring Bakery Design and Bakeshop Layout Ideas When people walk into a bakery or pastry shop, they’re looking for more than bread, cakes, or croissants. The atmosphere, layout, and overall bakery design play a big role in how customers experience your brand. A...
Efficient Bid Process for Foodservice Equipment Across Industries
Efficient Bid Process for Foodservice Equipment Across Industries The process of bidding for foodservice equipment doesn’t have to be complicated. Whether you’re in healthcare, hospitality, restaurant and bar management, or running a cafeteria, the steps to create an...
Research & Reports
In our restaurant research and reports, we explore advancements in kitchen equipment, automation, and smart technologies that streamline processes, reduce waste, and improve efficiency. Our expert insights help you integrate these tools seamlessly into your business.
FEDA: A Year in Review and Moving Forward
As one year ends and another begins, it is always important to look back on what was accomplished and what you hope to accomplish in the coming year.
Design Project Challenges: Preparing For and Handling Problems and Changes
“Even in the best-thought-out project, changes along the way are inevitable.” Eric Schmitt, Vice President of Rapids, hit the nail on the head with these words. No matter how carefully you plan, many aspects of your project will remain beyond your control.
Benefits of Including Options from Multiple Vendors in Kitchen Design Quotes
When it comes to designing a kitchen that will meet your customer’s expectations in terms of cost and efficiency, providing several equipment options from multiple vendors is extremely important.
News & Announcements
Delve into Rapids’ collaborations with top publications, celebrate our industry honors, and share our involvement in community and industry events. Discover our joint ventures with leading magazines and websites, showcasing innovative ideas and cutting-edge knowledge. We proudly highlight our awards that recognize excellence in the foodservice sector.
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
DEEM Winners
Our mission statement here at Rapids is to “Deliver Excellence in Every Moment.” In order to do that, we have four company values that every employee strives to emulate in every interaction with customers (both internal and external) that serve as “pillars” to our mission statement, holding it up and ensuring we can provide a superior experience. See all of our previous winners that were nominated by their coworkers!
Karen Vandel – DEEM Winner February 2019
Delivering Excellence in Every Moment February 2019 Karen Vandel Accounting Nominator: Chris Gansen For: Being a Problem Solver "Karen has been doing her job for a really long time. She really doesn't need anything to change to maintain working at a high level. Karen...
Tanya Larson – DEEM Winner January 2019
Delivering Excellence in Every Moment January 2019 Tanya Larson Inside Sales Representative Communicates with potential Rapids Wholesale customers by phone or through our website chat service, answering questions and selling products. Nominator: John CollisonFor:...
Clay Carney – DEEM Winner December 2018
Delivering Excellence in Every Moment December 2018 Clay Carney Contract & Design Specialist Rapids Contract and Design specialists have the capabilities, experience and resources to handle any individual or supply project from concept to implementation, and they work...
Logan Bragg – DEEM winner of the YEAR 2018!
Delivering Excellence in Every Moment WINNER OF THE YEAR 2018 Logan Bragg Warehouse Technician Works in the warehouse of the Marion facility of Rapids Wholesale. Packs and processes orders, also helps with general maintenance tasks. Nominator: Paul Adams For:...
Christy Hodnefield – DEEM Winner November 2018
Delivering Excellence in Every Moment November 2018 Christy Hodnefield Director of Design - ASID, IIDA, LEED Green Associate Nominator: Eric Schmitt For: Being Personally Accountable "She has been incredibly busy as of late with the volume of work we have coming...
Matt Guillien – DEEM Winner October 2018
Delivering Excellence in Every Moment October 2018 Matt Guillien Account Executive Communicates with potential Star Foodservice Equipment customers by phone or in person, answering questions and selling products and services. Nominator: Joe...
LET'S FIND YOUR SOLUTION
Rapids Contract & Design serves the United States with locations in Iowa, Minnesota, and Missouri. Our experts are ready to assist with your foodservice needs—contact us for support, Monday through Friday, 8 AM to 5 PM CST.
or call (800) 899-6604