Foodservice Industry Insights
Insights & Innovations
Learn how our tailored foodservice solutions have helped clients overcome challenges, achieve their goals, and exceed expectations. These success stories demonstrate our commitment to excellence and our ability to deliver results.
What Is a Ghost Kitchen & How to Start One Successfully
What Is a Ghost Kitchen & How to Start One SuccessfullyIf you've ever ordered food online and wondered where it was made, there's a good chance it came from a ghost kitchen. These innovative operations are changing the foodservice landscape - especially for...
Writing a Successful Restaurant Business Plan
Writing a Successful Restaurant Business PlanLaunching a restaurant is exciting - but it takes more than great food and creativity to thrive. Whether you're opening your first café or expanding an established brand, a detailed restaurant business plan is one of the...
What is CFSP Certification and Why Does it Matter?
What is CFSP Certification and Why Does it Matter?If you work in the foodservice industry or manage commercial kitchens, you might have heard about CFSP Certification. But what is it, and why is it important? At Rapids Contract, we know that the Certified Food Service...
Research & Reports
In our restaurant research and reports, we explore advancements in kitchen equipment, automation, and smart technologies that streamline processes, reduce waste, and improve efficiency. Our expert insights help you integrate these tools seamlessly into your business.
The Importance of Safe and Segregated Meat Prep Procedures
An important part of any kitchen design that handles meat is making sure that your setup prevents cross-contamination of meats and other products.
Designing an Effective Cookline
Having the right equipment (in the right configuration) in your cookline can make or break your bar or restaurant.
Expanding Your Menu: The Consumer Appeal of Ethnic Cuisine
Foodservice Equipment Reports recently published an article on top-selling ethnic equipment and the growing importance of multicultural menus to consumers. Rapids’ Customer Service Manager John Collision was one of industry insiders chosen to share the trends they’ve noticed.
News & Announcements
Delve into Rapids’ collaborations with top publications, celebrate our industry honors, and share our involvement in community and industry events. Discover our joint ventures with leading magazines and websites, showcasing innovative ideas and cutting-edge knowledge. We proudly highlight our awards that recognize excellence in the foodservice sector.
Linn-Mar High School Cafeteria Remodel Awarded FE&S Magazine Facility Design of the Month for April 2017
Once again one of Rapids’ High School Cafeteria redesign projects garners industry praise for its increase in efficiency and aesthetic appeal.
DEEM Winners
Our mission statement here at Rapids is to “Deliver Excellence in Every Moment.” In order to do that, we have four company values that every employee strives to emulate in every interaction with customers (both internal and external) that serve as “pillars” to our mission statement, holding it up and ensuring we can provide a superior experience. See all of our previous winners that were nominated by their coworkers!
Christy Hodnefield – DEEM Winner May 2019
Delivering Excellence in Every Moment May 2019Christy Hodnefield Director of Design - ASID, IIDA, LEED Green AssociateNominator: Luke Green For: Being Personally Accountable "While at a Foodservice Coordination meeting this week on a jobsite, we were discussing some...
Chad Summers – DEEM Winner April 2019
Delivering Excellence in Every Moment April 2019Chad Summers Assistant Manager of Rapids Restaurant Equipment in St. PaulNominator: Paul Adams For: Putting the Customer First "So the St Paul store has been a "little" understaffed in recent days. This can be an...
Luke Green – DEEM Winner March 2019
Delivering Excellence in Every Moment March 2019Luke Green Contract & Design SpecialistNominator: Miki Blair For: Being a Problem Solver "After a very stressful emotional week due to a loss of a family member, I ended up with water in my basement and had not...
Karen Vandel – DEEM Winner February 2019
Delivering Excellence in Every Moment February 2019Karen Vandel AccountingNominator: Chris Gansen For: Being a Problem Solver "Karen has been doing her job for a really long time. She really doesn't need anything to change to maintain working at a high level. Karen is...
Tanya Larson – DEEM Winner January 2019
Delivering Excellence in Every Moment January 2019Tanya Larson Inside Sales Representative Communicates with potential Rapids Wholesale customers by phone or through our website chat service, answering questions and selling products. Nominator: John CollisonFor: Being...
Clay Carney – DEEM Winner December 2018
Delivering Excellence in Every Moment December 2018Clay Carney Contract & Design Specialist Rapids Contract and Design specialists have the capabilities, experience and resources to handle any individual or supply project from concept to implementation, and they...
LET'S FIND YOUR SOLUTION
Rapids Contract & Design serves the United States with locations in Iowa, Minnesota, and Missouri. Our experts are ready to assist with your foodservice needs—contact us for support, Monday through Friday, 8 AM to 5 PM CST.
or call (800) 899-6604