Guy Argent

Project Manager

St. Louis, MO

Proud DEEM Winner

Guy has been recognized for his hard work and dedication as our DEEM (Deliver Excellence in Every Moment) winner in the following months:

Q&A with Guy

How long have you been with Rapids?

Since November 1, 2020.

What was your favorite project? Why?

Copper Mule – privately owned, I enjoy working directly with the owners of small businesses.

What was your most challenging project? Why?

Wentzville Community Center- challenging because it was my first Bid project.

What was your solution?

Seek help from our great PC team.

What do you like to do on a Sunday afternoon?

After church I relax with my family.

If we gave you next week off, what would you do with your time?

Head for the beach!

What was your last “oh my god this is perfect” meal?

Beef Wellington.

What is your best dish?

Bacon wrapped stuffed pork loin

RESUME

Professional Experience

Company Name: Rapids & Affiliates

Position: Project Manager

Duration: Oct 2020 – Present

Company Name: DMR Events 

Position: Former Vice President of Operations

Duration: Oct 2014 – Jun 2020 

Responsibilities: Direct Culinary Operations including short & long term Culinary placement and Event Production. Introduced Brand Innovation to expand and diversify our client base. Developed value driven programs that increased Brand Loyalty with our customers.

Company Name: CitiIMPACT Ministries

Position: Missions Advisor / Orphan Advocate

Duration: 2011 – Jun 2020  

Responsibilities: Speaking on behalf of orphans and others in need, Engaging churches and others in disaster relief, orphan sponsorships, local and global missions 

Company Name: American Food and Vending

Position: Chef Manager 

Duration: Jul 2010 – Oct 2014 

Company Name: DMR Events Inc

Position: Freelance Itinerate Chef

Duration: Mar 2006 – Oct 2014

Responsibilities: Provide contracted culinary services and consulting to food service establishments. 

Company Name: Sodexho 

Position: Chef Manager

Duration: 1992 – 1997 

Responsibilities: Corporate contract dining management. Multi-unit responsibilities. 

Education

Field of Study: Culinary Management 

Institution: St Louis Community College – Forest Lake 

Certifications

Certification Name: International Food Safety Manager

Issuing Organization: National Registry of Food Safety Professionals (NRFSP)

Issue Date: March 2020

LET'S FIND YOUR SOLUTION

Rapids Contract & Design serves the United States with locations in Iowa, Minnesota, and Missouri. Our experts are ready to assist with your foodservice needs—contact us for support, Monday through Friday, 8 AM to 5 PM CST.