Guy Argent
Project Manager
St. Louis, MO
Proud DEEM Winner
Guy has been recognized for his hard work and dedication as our DEEM (Deliver Excellence in Every Moment) winner in the following months:
Q&A with Guy
How long have you been with Rapids?
Since November 1, 2020.
What was your favorite project? Why?
Copper Mule – privately owned, I enjoy working directly with the owners of small businesses.
What was your most challenging project? Why?
Wentzville Community Center- challenging because it was my first Bid project.
What was your solution?
Seek help from our great PC team.
What do you like to do on a Sunday afternoon?
After church I relax with my family.
If we gave you next week off, what would you do with your time?
Head for the beach!
What was your last “oh my god this is perfect” meal?
Beef Wellington.
What is your best dish?
Bacon wrapped stuffed pork loin
RESUME
Professional Experience
Company Name: Rapids & Affiliates
Position: Project Manager
Duration: Oct 2020 – Present
Company Name: DMR Events
Position: Former Vice President of Operations
Duration: Oct 2014 – Jun 2020
Responsibilities: Direct Culinary Operations including short & long term Culinary placement and Event Production. Introduced Brand Innovation to expand and diversify our client base. Developed value driven programs that increased Brand Loyalty with our customers.
Company Name: CitiIMPACT Ministries
Position: Missions Advisor / Orphan Advocate
Duration: 2011 – Jun 2020
Responsibilities: Speaking on behalf of orphans and others in need, Engaging churches and others in disaster relief, orphan sponsorships, local and global missions
Company Name: American Food and Vending
Position: Chef Manager
Duration: Jul 2010 – Oct 2014
Company Name: DMR Events Inc
Position: Freelance Itinerate Chef
Duration: Mar 2006 – Oct 2014
Responsibilities: Provide contracted culinary services and consulting to food service establishments.
Company Name: Sodexho
Position: Chef Manager
Duration: 1992 – 1997
Responsibilities: Corporate contract dining management. Multi-unit responsibilities.
Education
Field of Study: Culinary Management
Institution: St Louis Community College – Forest Lake
Certifications
Certification Name: International Food Safety Manager
Issuing Organization: National Registry of Food Safety Professionals (NRFSP)
Issue Date: March 2020
How about the rest of us?
LET'S FIND YOUR SOLUTION
Rapids Contract & Design serves the United States with locations in Iowa, Minnesota, and Missouri. Our experts are ready to assist with your foodservice needs—contact us for support, Monday through Friday, 8 AM to 5 PM CST.
or call (800) 899-6604